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Welcome to Mannion's

Owned and operated by husband & wife team Emmet & Lisa Hall, Mannions is located on the edge of the busy town of New Ross.  Proud members of Restaurant Association of Ireland, Vintners Federation of Ireland and Wexford Food Family, Mannions pub has firmly made its mark on the dining scene in the South East

Head Chef Nigel Teague places a firm emphasis on using local, sustainable produce & organic where possible.  Nigel and his kitchen team always strive for excellence in the creation, preparation and service of their menus.

The collective team at Mannions have the common aim of creating a Gastro Pub where service, quality of produce, value for money and consistency is the main focus.  Whether you’re in for food or just a pint at Mannions you will receive a warm hospitable welcome, a fantastic casual dining experience in a buzzy atmospheric Gastro Pub.

 

PHONE US & VISIT US

Phone

(051) 426 510

Location

Mount Elliot
New Ross
Wexford

Kitchen hours

Mon - Tues - Closed
Wed- Fri 5pm - 9pm
Sat 5pm - 9pm
Sun 1pm - 8pm

 

Suppliers

We use only fresh locally sourced Irish food in our dishes.
The following is a list of the suppliers we work with:

 - Crows Farm, Dundrum Tipperary

duncannon fish company

Featherbed Farm shop, Enniscorthy

Wild irish game

O'NEILLS BACON, BUNCLODY

- TOM CLEARY ORGANIC VEGETABLES

- KILKENNY ROSE VEAL